2017 Larder Series with Executive Chef Scott Bridger

Discover and learn the secrets behind our favourite larder items with Scott Bridger, Executive Chef of May Street Larder and Bib & Tucker. Take part in an exclusive small group workshop series and learn tricks of the trade to create your own delicious home larder. Each class will feature a different focus with Scott leading the group through the techniques behind some of his favourite recipes. TOMATOES | 14th March 2017 Learn how to make pasata the traditional way! Also includes ketchup, preserving and drying tomatoes and taking home your own goodies. Includes dinner, which consists of fresh pasta made on the night. CHILLIES | 13th April 2017 Prepare various chilli dishes – pickle, dry and ferment, siracha and chilli jam. Learn the correct technique for growing and preserving chilli as well as taking home your very own spicy goods. COOKING FOR KIDS | 16th May 2017 Discover the healthy ways to get kids eating and enjoying their food. Includes recipes, cooking tips, demonstrations and secret food hints to get the kids eating healthy without them knowing! SMOKING + CURING | 13th June 2017 Learn the craft of curing your own fish and meats and techniques on cold and hot smoking at home. FERMENTED FOODS | 11th July 2017 This healthy and hands on workshop will give you all the skills to make your own kimchi, krouts and fermented vegetables at home JAMS, MARMALADES + PRESERVES | 15th August 2017 Master the art of making jams, relishes and marmalades! This includes bottling, sterilising jars and preserving seasonal goods. You will take home a range of jarred goods and the knowledge to make the best goodies that your family will love. KOMBUCHA + PROBIOTIC DRINKS | 5th September 2017 Everything you need to know to make your own kombucha and fermented drinks at home. Take them home and gain the skills and knowledge that you need to get started for gut healthy living. BOOKINGS: Tickets $120 per class (or book all seven classes for $750 and save $13 per class!) Book your place by emailing [email protected] or calling (08) 6161 0371. Spots are strictly limited!