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Wine & Cheese Masterclass Series

Join Blue Cow Cheese Company and Fraser’s Restaurant as we bring wonderful farmhouse cheeses matched to unique wines.

Presented by local cheese expert, Nicholas Bath, from Blue Cow Cheese Company the evening includes five cheeses with five wine tastings matched by our expert Sommelier here at Fraser’s.

Whether you’re are an avid cheese and wine aficionado, or just interested in furthering your knowledge, this evening is a must.

Themes & Dates
March 21 – The Ultimate Cheeseboard
June 20 – Truffle Cheese
August 22 – Raclette & Fondue
November 14 – Triple Cream & Sparkling
November 28 – Premium Cheese, Champagne & Sparkling

When?

Wednesday, March 21 – Wednesday, November 28

Where?

Fraser's Restaurant, Kings Park
60 Fraser Avenue
Perth, Western Australia

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