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Vegan & Vegetarian Degustation, designed by Soon Kwon.

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Gazette celebrates City of Perth's Good Food Month. A one-off hot ticket for all of the vegans and vegetarians out there! Enjoy a 5-course Italian inspired degustation menu in the laid back lounge-style of Gazette.

Who is Soon Kwon? Gazette's fave award winning Sous Chef is happy to present his quirky, awe-inspiring version of Italian vegan/vegetarian delicacies! With an extraordinary career as Sous Chef for South Australia’s top 10 restaurant Chianti Classic and Head Chef of the newly opened Bar Torino (Winner of “Best Small Bar” twice), Soon Kwon has all the goods for taste-bud explosions!

*A separate menu for vegans and vegetarians*


7.00 - 11.00pm Saturday, 13 April, 2019


125 St Georges Terrace
Perth, Western Australia


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