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Sultry Seafood Sessions | Shark Bay

This event has passed!

30 days away Price: AUD $85.00 All Ages
Sultry Seafood Sessions returns to The Standard on Thursday July 12th.

This time, we take a trip to the westernmost part of Australia, Shark Bay. This area on Western Australia's Coral Coast boasts a unique combination of wildlife, flora and stunning scenery unlike that found anywhere else. 

Chef Chase Weber rounds up a bounty of Shark Bay produce to create a long table seafood feast with produce by Kailis Bros Leederville. Matching wines by Rieslingfreak hailing from the Barossa Valley.

On the table
2014 Rieslingfreak No.9 Sekt Clare Valley Riesling (sparkling)
Prawn crackers
Fish skin chicharron
Sashimi ice bowl

2018 Rieslingfreak No.4 Eden Valley Riesling
Fish & chips
Smoked squid jerky

2018 Rieslingfreak No.3 Clare Valley Riesling
Scampi laksa

2013 Rieslingfreak No.6 Clare Valley Aged Release Riesling
Coral crab
King prawns
Whole steamed fish
Northwest squid

2018 Rieslingfreak No.8 Polish Hill River ‘Schatzkammer’ Riesling
Sea water

Full menu to be announced soon.



7.00 - 10.30pm Thursday, 12 July, 2018


The Standard
28 Roe Street
Northbridge, Western Australia


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