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Premium Wine & Cheese Masterclass (August - Raclette)

This event has passed!

Join Blue Cow Cheese Company and Fraser’s Restaurant as we bring wonderful farmhouse cheeses matched to unique wines.

Presented by local cheese expert, Nicholas Bath, from Blue Cow Cheese Company the evening includes five cheeses with five premium wine tastings matched by our expert Sommelier here at Fraser’s. Whether you’re are an avid cheese andwine aficionado, or just interested in furthering your knowledge, this evening is a must.

Themes & Dates:
March 21 – Ultimate Cheeseboard
June 20 – Truffle Cheese
August 22 – Raclette
November 14 – Triple Cream & Sparkling

Time 6:30pm – 8:30pm
Cost $75 per person 


6.30 - 8.30pm Thursday, 22 August, 2019


Fraser's Restaurant
60 Fraser Avenue, Kings Park
Perth, Western Australia


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