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Flavours of Tequila at The Best Brew Bar & Kitchen

Tequila enthusiasts unite for a month of tequila and food pairing in April at The Best Brew Bar & Kitchen.

Our food & beverage team have sourced three unique tequilas from Don Julio, each perfectly balanced with a dish that enhances its distinctive flavours and excites your taste buds.

Sip, savour and allow the Flavours of Tequila to come alive in the quirky surrounds of The Best Brew Bar & Kitchen. Perfect for tequila lovers, romantic date nights, group celebrations or just because you want a dining experience with a difference.

The Menu

Don Julio Blanco & Hot Smoked Barramundi

The tequila: Soft notes of citrus and lime on the nose. Strong agave and citrus on the palate. Being unaged the agave flavour is very present. Light, sweet to begin with, and a heavier finish with hints of pepper and spices.

The food: A light Demerara and tequila cured hot smoked Barramundi highlighted by the citrus and agave notes of this unaged tequila. A tomato and crunchy cucumber salsa balances the pepper finish.

Don Julio Reposado & Blood Orange Crispy Skin Chicken

The tequila: Barrel aged for 8 months in small white American Oak barrels. Soft lemon and agave fruit aromas on the nose followed by delicate hit of spice. Very soft on the palate with vanilla and cinnamon. Sweet honey and bitter chocolate ending.

The food: A blood orange and tequila glazed crispy skin chicken bring the right amount of sweetness and acidity to reveal the spices of the tequila. The sweetness and chocolate aromas blend perfectly with the roast hazelnuts and tequila spiked Spanish onions.

Don Julio Anejo & Bitter Chocolate and Coffee Mousse

The tequila: 18 months aged white American Oak barrels bring a fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel on the nose. Full bodied, smooth and complex with hints of cooked agave, wild honey and oak-infused butterscotch. Bright and lightly spiced finish.

The food: What better than a bitter chocolate, coffee and tequila mousse to enhance the complex body of this tequila? Pumpkin and lime puree, crispy green banana and oats will create the perfect texture and finish with the butterscotch oak and honey aromas of the Anejo.

Contact details
Email: thebestbrew.perth@fourpoints.com
Phone: 08 9327 7053
Website: http://www.thebestbrew.com.au
Social Media: http://www.facebook.com/thebestbrewbarperth

When?

11.00am Monday, April 01 – 10.00pm Wednesday, April 03

Where?

The Best Brew Bar and Kitchen
Four Points By Sheraton, 707 Wellington St
Perth, Western Australia

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