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Eat Drink Perth : Sourdough Talk ‘N’ Taste

This event has passed!

Learn the history, health benefits and fermentation theory behind “naturally” fermented sourdough, presented by Yoke Mardewi, Author and a Sourdough Baker. 

When?

1.00 - 2.00pm Thursday, 18 March, 2010

Where?

City of Perth Library
573 Hay Street
Perth, Western Australia

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