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Autumn Vegan Feast

This event has passed!

An evening dedicated to delectable, seasonal vegan dishes and beverages. $60pp, includes a vegan menu curated by Head Chef Leigh Power. Vegan wines and cocktails available on the night.

Bookings are essential.

M E N U
Sesame soy glazed tofu, cucumber, avocado, crispy sambal
Mushroom and water chestnut san choi bao, soft herbs, iceberg
Steamed Hor fun noodle, mushroom XO
Sweet and sour silken tofu salad, cherry tomato, chilli peanuts, Asian hers
Thai red curry, charred pumpkin, bell pepper, garlic shoots, holy basil
Chilli pina colada: coconut, chilli lime sago salad, pineapple rum sorbet

When?

7.00 - 10.00pm Tuesday, 16 April

Where?

Sweetwater Rooftop Bar
Level 6/1 Silas St
East Fremantle, Western Australia

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